Passover Chocolate Chip Cocoa Meringues

Indulge in these delightful Passover Chocolate Chip Cocoa Meringues. These light and airy treats are made with a combination of cocoa powder, chocolate chips, and delicate meringue. They are perfect for a Passover dessert or a sweet snack any time of the year. With a preparing time of just 20 minutes, you can quickly whip up a batch of these decadent meringues. Enjoy the gluten-free, dairy-free, and nut-free nature of this Passover-friendly recipe.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
2. In a clean mixing bowl, beat the egg whites and salt using an electric mixer on medium-high speed until soft peaks form.
3. Gradually add the sugar while continuing to beat the mixture until stiff peaks form.
4. Gently fold in the vanilla extract, cocoa powder, and chocolate chips.
5. Spoon the meringue mixture onto the prepared baking sheets, forming small mounds about 1 inch in diameter, spacing them about 1 inch apart.
6. Bake in the preheated oven for 1 hour, or until the meringues are dry and crisp.
7. Turn off the oven and leave the meringues inside for an additional 30 minutes to cool and dry completely.
8. Remove from the oven and let the meringues cool completely on the baking sheets before serving.

Interesting Facts