Cheddar Chipotle Bread Recipe

Enjoy the irresistible combination of sharp cheddar cheese and smoky chipotle peppers with this delicious Cheddar Chipotle Bread on a Pizza Stone. Easy to make and packed with flavor, this bread is perfect for snacking or serving with soups and stews. The pizza stone helps achieve a crispy crust and even baking. Prepare this savory bread in just a few simple steps and savor the deliciousness.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup finely shredded sharp cheddar cheese
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1/4 cup unsalted butter, melted
• 1 cup buttermilk

Directions

1. Preheat the oven to 425°F (220°C) and place a pizza stone in the oven while preheating.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cheddar cheese and chipotle peppers to the flour mixture and toss to coat.
4. In a separate small bowl, mix together the melted butter and buttermilk.
5. Pour the butter mixture into the flour mixture and stir until a sticky dough forms.
6. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute, until smooth.
7. Shape the dough into a round loaf and place it on a piece of parchment paper.
8. Carefully transfer the parchment paper with the dough onto the preheated pizza stone.
9. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool on a wire rack for a few minutes.
11. Slice and serve warm. Enjoy!

Interesting Facts