Delicious and Creamy Vanilla Walnut Pumpkin Pie Recipe

Indulge in the rich and creamy flavors of our Vanilla Walnut Pumpkin Pie. This delectable dessert combines the warm and comforting taste of pumpkin with the sweet aroma of vanilla and the crunchiness of walnuts. Perfect for Thanksgiving or any special occasion, this pie will surely be a crowd favorite. Easy to make and even easier to enjoy, this recipe will satisfy your cravings for a classic autumn treat.

Ingredients

• 1 9-inch pie crust, unbaked
• 2 cups canned pumpkin puree
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1 cup chopped walnuts

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Mix well.
4. In a separate bowl, beat the eggs, then add them to the pumpkin mixture.
5. Stir in the heavy cream and vanilla extract until well combined.
6. Pour the filling into the prepared pie crust.
7. Sprinkle the chopped walnuts evenly over the top of the pie.
8. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes or until the filling is set.
9. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
10. Slice and enjoy!

Interesting Facts