Add a burst of flavor to your salads with this delicious Mixed Berry Balsamic Vinaigrette. Made with fresh mixed berries and tangy balsamic vinegar, this dressing is the perfect combination of sweet and savory. It's quick and easy to prepare, and adds a beautiful pop of color to any salad. Drizzle it over your favorite greens, or use it as a marinade for grilled chicken or fish. This vinaigrette is a versatile and tasty addition to any dish. Try it today and elevate your salads to the next level!
Ingredients
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- In a blender or food processor, add the mixed berries, balsamic vinegar, honey, salt, and pepper.
- Blend until smooth and well combined.
- Gradually add the olive oil while blending, until the dressing reaches your desired consistency.
- Taste and adjust the seasonings as needed.
- Pour the vinaigrette into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled over your favorite salads or as a marinade for grilled meats.
- Enjoy!
Interesting Facts
Balsamic vinegar is a traditional Italian condiment known for its rich flavor and versatility.
Mixed berries are packed with antioxidants and vitamins, making this dressing not only delicious but also nutritious.
This vinaigrette can be stored in the refrigerator for up to one week.