Simple and delicious vegetable stir fry recipe

This easy vegetable stir fry recipe is perfect for busy weeknights. It's packed with colorful vegetables and flavorful sauce. You can customize the vegetables according to your liking and serve it with rice or noodles for a complete meal. It's a healthy and satisfying dish that will become a favorite in your household.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 cup snap peas
• 1 cup baby corn
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the onion and garlic to the pan and sauté until fragrant.
3. Add the bell pepper, carrot, broccoli, mushrooms, snap peas, and baby corn to the pan. Stir-fry for about 5 minutes or until the vegetables are crisp-tender.
4. In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch mixture.
5. Pour the sauce over the vegetables in the pan and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve the vegetable stir fry hot with rice or noodles.

Interesting Facts