Delicious Tomato Pie Recipe

This tomato pie recipe takes the classic Southern dish to the next level. A savory pie crust filled with juicy tomatoes, cheese, and a creamy herb filling makes for the perfect summertime meal. It's a great way to use up fresh tomatoes from your garden or a farmers market. Serve it warm or at room temperature for a delightful and comforting dish.

Ingredients

• 1 9-inch pie crust
• 4-5 large tomatoes, sliced thick
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. Arrange the sliced tomatoes in a single layer on paper towels and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess moisture.
4. In a mixing bowl, combine the cheddar cheese, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, chopped basil, chopped parsley, chopped oregano, minced garlic, salt, and pepper. Mix well.
5. Pat the tomato slices dry with more paper towels.
6. Spread half of the cheese mixture over the bottom of the pie crust.
7. Layer the tomato slices on top of the cheese mixture.
8. Spread the remaining cheese mixture over the tomatoes, covering them completely.
9. Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and bubbly.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
11. Garnish with additional fresh herbs, if desired.
12. Enjoy the tomato pie warm or at room temperature!

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