Delicious Curried Lamb Recipe

This curried lamb recipe is a flavorful and aromatic dish that will satisfy your taste buds. Tender pieces of lamb are marinated in spices, cooked in a rich curry sauce, and served with fragrant basmati rice. It's the perfect comfort food for any occasion.

Ingredients

• 1.5 lbs lamb, cut into cubes
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup canned diced tomatoes
• 1 cup coconut milk
• Salt, to taste
• Fresh cilantro, for garnish

Directions

1. In a large bowl, combine the lamb cubes with curry powder, cumin, coriander, turmeric, and cayenne pepper. Mix well to coat the lamb evenly.
2. Heat vegetable oil in a deep pan or Dutch oven over medium heat. Add the onion, garlic, and ginger. Sauté until the onion is translucent and the mixture is fragrant.
3. Add the marinated lamb cubes to the pan and brown them on all sides, about 5 minutes.
4. Stir in the diced tomatoes and coconut milk. Bring the mixture to a simmer.
5. Reduce the heat to low, cover the pan, and let it simmer gently for 45 minutes to 1 hour, or until the lamb is tender. Stir occasionally to prevent sticking.
6. Season with salt according to taste.
7. Serve the curried lamb hot with steamed basmati rice and garnish with fresh cilantro.
8. Enjoy the flavorful and tender curried lamb!

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