Classic Welsh Rarebit Recipe

Indulge in the rich and savory flavors of Welsh Rarebit. This classic British dish is made with a creamy cheese sauce, infused with Worcestershire sauce and ale, and served on top of toasted bread. It is the perfect comfort food for any occasion and can be enjoyed as a quick snack or a satisfying main course. Try this easy-to-follow recipe and impress your friends and family with your culinary skills.

Ingredients

• 4 cups shredded sharp cheddar cheese
• 1/2 cup beer or ale
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 8 slices thick-cut bread, toasted

Directions

1. In a saucepan over medium heat, melt the butter.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Slowly add the beer or ale, stirring constantly until smooth and thickened.
4. Reduce the heat to low and stir in the Worcestershire sauce, Dijon mustard, paprika, cayenne pepper, salt, and black pepper.
5. Gradually add the shredded cheddar cheese, stirring until melted and well combined.
6. Remove the sauce from the heat.
7. Preheat the broiler.
8. Place the toasted bread slices on a baking sheet.
9. Spread a generous amount of the cheese sauce on each slice of bread.
10. Broil for 2-3 minutes, or until the cheese sauce is bubbly and slightly browned.
11. Serve hot and enjoy!

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