Creamy and Fragrant Curried Chicken Soup

Indulge in the creamy and fragrant flavors of curried chicken soup. This homemade recipe is a perfect blend of tender chicken, aromatic spices, and comforting broth. The rich and creamy texture, combined with the unique blend of spices, makes this soup a satisfying and delicious meal. It's easy to make and sure to warm your soul on a chilly day. Ready in just 30 minutes, it's a nutritious and flavorful option for a quick weeknight dinner or a comforting lunch. Give this homemade curried chicken soup a try and enjoy the delightful flavors it offers.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup chopped bell peppers
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the onions and garlic, and sauté until they become soft and translucent.
3. Add the chicken pieces to the pot and cook until they are no longer pink in the center.
4. Sprinkle the curry powder, turmeric powder, ground cumin, ground coriander, and cayenne pepper (if using) over the chicken, onions, and garlic. Stir well to coat everything evenly with the spices.
5. Pour in the chicken broth and coconut milk. Stir to combine.
6. Add the diced carrots, potatoes, and bell peppers to the pot. Season with salt and pepper to taste.
7. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes or until the vegetables are tender and the flavors have melded.
8. Serve the curried chicken soup hot, garnished with fresh cilantro.
9. Enjoy!

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