Indulge in the sweet and nutty flavors of this easy-to-make Cranberry Macadamia Nut Bark. This mouthwatering treat combines the tartness of cranberries with the creaminess of white chocolate and the crunch of macadamia nuts. Perfect for holiday gatherings or as a homemade gift, this delightful bark is a festive addition to any occasion. With just a handful of ingredients and minimal prep time, you can create a delectable treat that will impress your friends and family.
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup roasted macadamia nuts, roughly chopped
- 1/4 teaspoon sea salt
Directions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well after each interval, until smooth and completely melted.
- Add the dried cranberries, roasted macadamia nuts, and sea salt to the melted chocolate. Stir until all the ingredients are well-coated.
- Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Place the baking sheet in the refrigerator for about 20 minutes or until the bark hardens.
- Once hardened, break the bark into small pieces by hand or using a knife.
- Store in an airtight container at room temperature or in the refrigerator until ready to serve.
