Ginger Lemon Cheesecake Bites

Enjoy the perfect combination of flavors with these ginger lemon cheesecake bites. The creamy and tangy cheesecake filling is infused with the warmth of ginger and zesty notes of lemon. These delectable bite-sized treats are perfect for parties or as a sweet indulgence. They are easy to make and will impress your guests with their unique and refreshing taste.

Ingredients

• 2 cups graham cracker crumbs
• ⅓ cup melted butter
• 1 tablespoon granulated sugar
• 2 cups cream cheese, softened
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated ginger
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Whipped cream and lemon zest for garnish

Directions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar. Mix well until the mixture resembles wet sand.
3. Press the crumb mixture into the bottom of a lined 9x9-inch baking dish to form the crust.
4. In a separate bowl, beat cream cheese, ½ cup of granulated sugar, flour, lemon juice, grated ginger, vanilla extract, and lemon zest until smooth and creamy.
5. Add the eggs one at a time, beating well after each addition.
6. Pour the cheesecake filling over the crust and spread it evenly.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
8. Remove from the oven and let it cool to room temperature.
9. Refrigerate for at least 2 hours or until the cheesecake is completely chilled and firm.
10. Cut into bite-sized squares and serve with a dollop of whipped cream and a sprinkle of lemon zest for garnish.

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