Greens with Cannellini Beans and Pancetta

A mouthwatering combination of healthy greens, creamy cannellini beans, and crispy pancetta. This dish is bursting with flavors and textures, making it the perfect side dish or a main course. It is easy to prepare, packed with nutrients, and sure to impress your family and friends. Enjoy the richness of pancetta and the goodness of greens in this delicious recipe!

Ingredients

• 8 ounces pancetta, diced
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound mixed greens (such as kale, spinach, and Swiss chard), washed and chopped
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Grated Parmesan cheese for garnish

Directions

1. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove the pancetta from the skillet and set aside.
2. Add the olive oil to the skillet and heat over medium heat. Add the chopped onion and garlic and sauté until tender and translucent.
3. Add the chopped greens to the skillet and cook until wilted, about 5 minutes.
4. Add the cannellini beans, chicken or vegetable broth, salt, pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
5. Reduce the heat to low, cover the skillet, and simmer for 10 minutes, until the flavors meld together.
6. Remove the lid and stir in the cooked pancetta. Cook for an additional 2-3 minutes to heat through.
7. Serve the greens and cannellini beans with a sprinkle of grated Parmesan cheese on top.
8. Enjoy!

Interesting Facts