Delicious and Festive Candy Wraps Recipe

Candy Wraps are a delightful and colorful treat that will delight kids and adults alike! This fun and easy recipe combines the sweetness of candy with the texture of crispy wrappers, creating a tasty combination that is perfect for parties and special occasions. With a preparing time of just 15 minutes, this recipe will effortlessly impress your guests. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat yourself, Candy Wraps are sure to be a hit!

Ingredients

• Assorted colorful candies (such as Skittles or M&Ms)
• Wonton wrappers
• Vegetable oil (for frying)

Directions

1. Place a wonton wrapper on a clean and dry surface.
2. Put a small handful of assorted colorful candies in the center of the wonton wrapper.
3. Moisten the edges of the wonton wrapper with water.
4. Fold the two opposite corners of the wonton wrapper towards the center, creating a triangle shape.
5. Press firmly on the edges to seal the candy inside the wrapper.
6. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
7. Carefully add the candy wraps into the hot oil, a few at a time, and fry until golden brown and crispy. This should take about 2-3 minutes.
8. Remove the candy wraps from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the frying process with the remaining candy wraps.
10. Allow the candy wraps to cool slightly before serving. They can be enjoyed warm or at room temperature.

Interesting Facts