Spicy and Cheesy Buffalo Chicken Quesadillas

This recipe for buffalo chicken quesadillas combines the zesty flavors of buffalo sauce with the gooey cheesiness of quesadillas. It's a perfect appetizer or main dish for any occasion. The chicken is cooked in a spicy buffalo sauce and then layered with cheese and tortillas. The quesadillas are then grilled until crispy and golden brown. Serve them with some sour cream, guacamole, or salsa for an elevated flavor. This recipe is quick and easy to make, making it a great choice for a weeknight dinner or a game day snack.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/4 cup chopped green onions
• 1/4 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup chopped cilantro
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa

Directions

1. In a large bowl, combine the cooked chicken, buffalo sauce, and ranch dressing. Mix well to coat the chicken with the sauce.
2. Preheat a grill or a large skillet over medium heat.
3. Place one tortilla on the grill or skillet. Spoon a quarter of the chicken mixture onto half of the tortilla.
4. Sprinkle a quarter of the cheddar and mozzarella cheese on top of the chicken.
5. Fold the tortilla in half to cover the filling.
6. Cook the quesadilla for 2-3 minutes per side, until the cheese is melted and the tortilla is crispy and golden brown.
7. Repeat with the remaining tortillas and fillings.
8. Cut each quesadilla into wedges and serve hot.
9. Garnish with chopped green onions, diced tomatoes, diced red onions, and chopped cilantro.
10. Serve with sour cream, guacamole, and salsa for dipping.

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