Delicious Green Tomato Casserole Recipe

Enjoy the flavors of green tomatoes with this mouthwatering Green Tomato Casserole recipe. Made with fresh green tomatoes, onions, cheese, and breadcrumbs, this dish is a perfect blend of tangy and savory flavors. Baked to perfection, it pairs well with grilled meats or can be enjoyed as a vegetarian main course. This versatile casserole is easy to make and will surely become a family favorite.

Ingredients

• 4 green tomatoes, sliced
• 1 onion, sliced
• 1 cup cheddar cheese, shredded
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer the sliced green tomatoes and onions.
3. In a small bowl, mix together the breadcrumbs, melted butter, basil, parsley, salt, black pepper, garlic powder, and paprika.
4. Spread the breadcrumb mixture evenly over the tomatoes and onions in the baking dish.
5. Sprinkle the shredded cheddar cheese over the top of the casserole.
6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the tomatoes are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with some extra fresh basil and parsley, if desired.
9. Serve the Green Tomato Casserole as a side dish or a main course with your favorite protein.

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