Enjoy the flavors of green tomatoes with this mouthwatering Green Tomato Casserole recipe. Made with fresh green tomatoes, onions, cheese, and breadcrumbs, this dish is a perfect blend of tangy and savory flavors. Baked to perfection, it pairs well with grilled meats or can be enjoyed as a vegetarian main course. This versatile casserole is easy to make and will surely become a family favorite.
Ingredients
- 4 green tomatoes, sliced
- 1 onion, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced green tomatoes and onions.
- In a small bowl, mix together the breadcrumbs, melted butter, basil, parsley, salt, black pepper, garlic powder, and paprika.
- Spread the breadcrumb mixture evenly over the tomatoes and onions in the baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the tomatoes are tender.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with some extra fresh basil and parsley, if desired.
- Serve the Green Tomato Casserole as a side dish or a main course with your favorite protein.
