Delicious and indulgent toffee cookie bars with a touch of English charm

These English Toffee Cookie Bars are a delightful combination of crunchy toffee, chewy caramel, and buttery cookie crust. With a hint of vanilla, these bars offer a satisfyingly sweet treat that is perfect for any occasion. Whether you enjoy them as an afternoon snack or serve them at a special gathering, these cookie bars will surely be a crowd-pleaser. Get ready to indulge in the rich flavors and irresistible aroma of these delectable treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1/2 cup chopped toasted almonds
• 1 cup caramel sauce

Directions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
3. Add the flour and salt to the creamed mixture, mixing until well combined.
4. Stir in the toffee bits and chopped almonds, evenly distributing them throughout the dough.
5. Press half of the cookie dough into the prepared baking pan, creating an even layer.
6. Pour the caramel sauce over the cookie dough, spreading it evenly with a spatula.
7. Take small portions of the remaining cookie dough and flatten them slightly with your hands. Place them on top of the caramel layer, covering it as evenly as possible.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookie bars cool completely in the pan before cutting into squares.
10. Serve and enjoy!

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