Delicious and Easy Apple Pie Wedges Recipe

Indulge in the comforting flavors of apple pie with these delicious and easy-to-make apple pie wedges. Made with fresh apples, warm spices, and a flaky crust, these bite-sized treats are perfect for any occasion. They can be served as a dessert or enjoyed as a sweet snack. With a prep time of just 20 minutes and a baking time of 25 minutes, you can have these tasty apple pie wedges ready in no time. Get ready to impress your friends and family with this classic American dessert!

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 4 large apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1 tablespoon milk
• 2 tablespoons granulated sugar for sprinkling

Directions

1. In a large mixing bowl, combine the all-purpose flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Slowly add the ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, shape into disks, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a separate bowl, combine the diced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Mix well until the apples are coated.
5. On a floured surface, roll out one portion of the dough into a 12-inch circle. Transfer it to the prepared baking sheet.
6. Spread the apple mixture evenly over the dough, leaving a 1-inch border around the edges.
7. Roll out the remaining dough into another 12-inch circle and place it on top of the apple filling. Press the edges together to seal.
8. In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the top crust, then sprinkle with granulated sugar.
9. Using a sharp knife, make several slits on the top crust to allow steam to escape during baking.
10. Bake for 25-30 minutes, or until the crust is golden brown and the apples are tender.
11. Allow the apple pie wedges to cool slightly before cutting into wedges and serving. Enjoy!

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