Delicious and Easy Flavorful Beef Stir-Fry Recipe

This flavorful beef stir-fry recipe is perfect for a quick and easy weeknight dinner. Tender beef slices are marinated in a flavorful sauce, stir-fried with colorful vegetables, and served over steamed rice. The combination of savory beef, crispy vegetables, and fragrant aromatics creates a delicious and satisfying meal. Ready in just 30 minutes, this stir-fry is a delicious way to get your daily serving of protein and veggies. Impress your family and friends with this simple yet impressive recipe!

Ingredients

• 1 pound beef (flank steak or sirloin), thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup snow peas
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• Salt and pepper, to taste
• 2 green onions, chopped (for garnish)
• Cooked rice, for serving

Directions

1. In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef and marinate for 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, heat another tablespoon of vegetable oil. Add the garlic and ginger and sauté for 1 minute until fragrant.
4. Add the sliced onion, bell peppers, snow peas, broccoli, and mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. Return the beef to the skillet and toss to combine with the vegetables. Season with salt and pepper to taste.
6. Cook for another 2 minutes until the beef is cooked through and the flavors are well combined.
7. Garnish with chopped green onions and serve the flavorful beef stir-fry over cooked rice.

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