Delicious Paprika Chicken with Mushrooms

Indulge in the flavors of tender chicken and earthy mushrooms with this delicious paprika chicken recipe. The chicken is seasoned with a blend of spices, including paprika, garlic powder, and onion powder, then cooked until juicy and flavorful. The addition of mushrooms adds a delightful umami taste to the dish. Serve this hearty and comforting meal with your favorite side dishes for a satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper.
3. Season both sides of the chicken breasts with the spice mixture.
4. In a large oven-safe skillet, heat the olive oil over medium heat.
5. Add the chicken breasts to the skillet and cook for 5 minutes on each side, until browned.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is translucent.
8. Pour in the chicken broth and bring to a simmer.
9. Return the chicken breasts to the skillet, cover with a lid, and transfer to the preheated oven.
10. Bake for 20 minutes, or until the chicken is cooked through.
11. Remove the skillet from the oven and transfer the chicken to a plate.
12. Place the skillet back on the stovetop over medium heat.
13. Stir in the heavy cream and cook for 2-3 minutes, until the sauce thickens.
14. Serve the chicken breasts topped with the mushroom sauce and garnish with fresh parsley.

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