Sweet Glazed Salmon

Indulge in the succulent flavors of sweet glazed salmon. This recipe combines the tender and flaky texture of salmon with a deliciously sticky, sweet glaze. The glaze perfectly balances the natural richness of the fish, adding a touch of sweetness and tanginess. This dish is perfect for a quick and healthy weeknight dinner or a special occasion. Serve it with steamed vegetables or a side salad for a complete meal.

Ingredients

• 4 salmon fillets
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• Chopped green onions, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the brown sugar, soy sauce, honey, Dijon mustard, minced garlic, grated ginger, olive oil, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
4. Brush the glaze mixture evenly over the salmon fillets, reserving a small amount for later.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and brush the reserved glaze over the top.
7. Garnish with chopped green onions and serve hot.
8. Enjoy the delicious sweet glazed salmon with your favorite sides!

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