Spicy Arrabbiata Sauce Recipe

This homemade arrabbiata sauce is a flavorful and spicy tomato sauce that pairs perfectly with pasta. Made with simple ingredients like tomatoes, garlic, chili flakes, and herbs, this sauce is sure to impress your family and friends. It takes just minutes to prepare and can be stored in the fridge for future use. Try this delicious arrabbiata sauce on your favorite pasta dishes or as a dipping sauce for breadsticks!

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and black pepper to taste
• Fresh basil leaves, chopped (for garnish)

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes to the skillet. Cook for 1 minute or until the garlic becomes fragrant.
3. Pour in the crushed tomatoes and stir in the dried basil, dried oregano, sugar, salt, and black pepper. Bring the sauce to a simmer.
4. Reduce the heat to low and let the sauce cook for 15 minutes, stirring occasionally to prevent sticking.
5. Taste the sauce and adjust the seasoning if needed.
6. Remove the sauce from heat and let it cool slightly before serving.
7. Garnish with fresh basil leaves and serve with your favorite pasta.

Interesting Facts