This Asian-German Fusion Potato Salad brings together the best of both worlds, combining the creamy goodness of traditional German potato salad with the bold and zesty flavors of Asian cuisine. Made with roasted potatoes, crispy bacon, fresh vegetables, and a tangy soy dressing, this unique recipe is a delightful combination of textures and tastes. Perfect for picnics, barbecues, or as a side dish at any gathering, this dish is sure to impress your family and friends. Get ready to experience a truly unforgettable twist on a classic dish!
Ingredients
- 3 lb potatoes
- 6 slices bacon, cooked and crumbled
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and black pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes. Cut them into bite-sized pieces.
- In a large bowl, toss the potatoes with vegetable oil, salt, and black pepper. Spread them in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- In the meantime, in a small bowl, whisk together soy sauce, rice vinegar, honey, lime juice, garlic, and grated ginger to make the dressing.
- Once the potatoes are cooked, transfer them to a large mixing bowl.
- Add the cooked and crumbled bacon, diced red bell pepper, chopped green onions, chopped cilantro, and chopped roasted peanuts to the potatoes.
- Pour the dressing over the potato mixture and toss gently to combine.
- Sprinkle the salad with toasted sesame seeds.
- Taste and adjust the seasoning with salt and black pepper if needed.
- Serve the Asian-German Fusion Potato Salad warm or at room temperature. Enjoy!
