Delicious and Spicy Louisiana Shrimp Casserole Recipe

This Louisiana Shrimp Casserole brings the flavors of the south right to your dinner table. It is a delightful combination of succulent shrimp, aromatic spices, and creamy cheese sauce, all baked to perfection. This dish is perfect for seafood lovers and those seeking a bit of a spicy kick. The casserole is easy to make and is a crowd-pleaser at any gathering. Serve it with a side of rice or crusty bread for a satisfying meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Cooked rice, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, bell pepper, and celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp to the skillet and cook until they turn pink, about 3 minutes.
5. Stir in the diced tomatoes, cream of mushroom soup, chicken broth, Cajun seasoning, paprika, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
6. Transfer the shrimp mixture to a greased casserole dish.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve the Louisiana Shrimp Casserole over cooked rice.
10. Enjoy!

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