Delicious Greek Easter Cookies with a Hint of Citrus

These Greek Easter Cookies from Smyrna are a traditional treat infused with the flavors of orange and lemon zest. The combination of butter, sugar, and spices creates a delicate and aromatic cookie that is perfect for Easter celebrations. This recipe is easy to follow and will yield delightful cookies that are crispy on the outside and tender on the inside.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 cups all-purpose flour
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Powdered sugar, for dusting

Directions

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. Add the orange juice, orange zest, lemon zest, vanilla extract, cinnamon, and cloves. Mix until all ingredients are well incorporated.
6. Cover the dough with plastic wrap and refrigerate for 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Line a baking sheet with parchment paper.
9. Take small portions of the dough and roll them into balls about the size of a walnut.
10. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
11. Bake for 12-15 minutes, or until the edges are golden brown.
12. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
13. Transfer the cookies to a wire rack to cool completely.
14. Once cooled, dust the cookies with powdered sugar.
15. Store in an airtight container.
16. Enjoy these delightful Greek Easter Cookies!

Interesting Facts