Balsamic Chicken and Fresh Mozzarella

This Balsamic Chicken and Fresh Mozzarella recipe is a flavorful and healthy dish that is perfect for a weeknight dinner. The tender and juicy chicken breasts are marinated in a tangy balsamic vinegar and herb mixture, then topped with fresh mozzarella cheese and roasted red peppers. Serve it with a side of roasted vegetables and you have a complete meal that the whole family will love. You can also serve this dish over pasta or salad for a more filling and satisfying meal. Try this recipe tonight and enjoy a restaurant-quality meal at home!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 4 slices fresh mozzarella cheese
• 1 jar roasted red peppers, drained and sliced
• Fresh basil leaves for garnish

Directions

1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried basil, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes or up to overnight.
3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, discarding any leftover marinade.
4. Grill the chicken for about 6-8 minutes per side or until cooked through, with an internal temperature of 165°F (75°C).
5. During the last few minutes of cooking, place a slice of fresh mozzarella cheese on top of each chicken breast and allow it to melt.
6. Remove the chicken from the grill and let it rest for a few minutes.
7. To serve, place a chicken breast on a plate and top it with sliced roasted red peppers. Garnish with fresh basil leaves.
8. Serve the Balsamic Chicken and Fresh Mozzarella with a side of roasted vegetables or over pasta or salad.
9. Enjoy!

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