Classic English Caraway Cake Recipe

This classic English Caraway Cake is a moist and delicious cake flavored with caraway seeds and citrus zest. It is perfect for tea time or as a dessert. The combination of caraway seeds and citrus adds a unique flavor profile to this cake. It is easy to make and requires simple pantry staples. Serve it with a cup of tea or coffee for a delightful treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon caraway seeds
• 1 teaspoon lemon zest
• 1/2 cup milk
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, caraway seeds, and lemon zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
9. Once the cake has cooled, dust it with powdered sugar before serving.
10. Slice and enjoy!

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