Delicious Gunk-on-Noodles Recipe

Gunk-on-Noodles is a popular American pasta dish that combines noodles with a flavorful sauce made from ground beef, tomatoes, and various seasonings. This recipe is perfect for a quick and easy weeknight meal, and it's sure to be a hit with the whole family. The dish is rich and satisfying, with the perfect balance of flavors. It is also versatile and can be customized to your taste by adding your favorite vegetables or cheese. With a total preparation time of just 30 minutes, this Gunk-on-Noodles recipe is a must-try!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 can (14 ounces) tomato sauce
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 8 ounces egg noodles, cooked and drained
• Grated Parmesan cheese, for serving

Directions

1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, until the onion is translucent.
3. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes. Bring the mixture to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
4. While the sauce is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
5. Once the sauce is ready, add the cooked egg noodles to the skillet and toss them until they are well-coated with the sauce.
6. Serve the Gunk-on-Noodles hot, garnished with grated Parmesan cheese.
7. Enjoy!

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