Enjoy the taste of Brazil with this mouthwatering Brazilian Chicken Stroganoff recipe. Made with tender chicken, fresh vegetables, and a creamy, rich sauce, this dish is sure to become a family favorite. Serve it over a bed of rice or pasta for a complete meal that is both comforting and satisfying. With a prep time of just 30 minutes, you can enjoy this delicious dish in no time. Follow the step-by-step instructions and impress your loved ones with your culinary skills.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 red bell pepper, sliced
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- Cut the chicken breasts into thin strips and season with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
- Add the sliced mushrooms and bell pepper to the skillet and cook for 5 minutes, or until the vegetables are tender.
- Push the vegetables to one side of the skillet and add the chicken strips. Cook until they are lightly browned on all sides.
- In a small bowl, whisk together the chicken broth, tomato paste, and Worcestershire sauce. Pour the mixture into the skillet and stir to combine with the chicken and vegetables.
- Reduce the heat to low and simmer for 10 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and season with additional salt and pepper, if desired. Cook for an additional 5 minutes, or until the sauce has thickened.
- Serve the Brazilian Chicken Stroganoff over rice or pasta, garnished with chopped fresh parsley.
