Delicious and Flavorful Brazilian Chicken Stroganoff

Enjoy the taste of Brazil with this mouthwatering Brazilian Chicken Stroganoff recipe. Made with tender chicken, fresh vegetables, and a creamy, rich sauce, this dish is sure to become a family favorite. Serve it over a bed of rice or pasta for a complete meal that is both comforting and satisfying. With a prep time of just 30 minutes, you can enjoy this delicious dish in no time. Follow the step-by-step instructions and impress your loved ones with your culinary skills.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 red bell pepper, sliced
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Cut the chicken breasts into thin strips and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until the onion becomes translucent.
3. Add the sliced mushrooms and bell pepper to the skillet and cook for 5 minutes, or until the vegetables are tender.
4. Push the vegetables to one side of the skillet and add the chicken strips. Cook until they are lightly browned on all sides.
5. In a small bowl, whisk together the chicken broth, tomato paste, and Worcestershire sauce. Pour the mixture into the skillet and stir to combine with the chicken and vegetables.
6. Reduce the heat to low and simmer for 10 minutes, or until the chicken is cooked through.
7. Stir in the heavy cream and season with additional salt and pepper, if desired. Cook for an additional 5 minutes, or until the sauce has thickened.
8. Serve the Brazilian Chicken Stroganoff over rice or pasta, garnished with chopped fresh parsley.

Interesting Facts