Delicious Tom Yum Sour Fish Soup Recipe

Try this delightful Tom Yum Sour Fish Soup recipe that is packed with bold flavors and a hint of sourness. Made with fresh fish, aromatic herbs, and spices, this dish is a perfect combination of tangy, spicy, and savory. It is a popular Thai soup that is easy to prepare and will surely impress your guests. Enjoy this comforting soup as an appetizer or as a main course during colder months. So get ready to tantalize your taste buds and prepare this mouthwatering Tom Yum Sour Fish Soup today!

Ingredients

• 1 lb white fish fillets, sliced
• 4 cups chicken or vegetable broth
• 2 stalks lemongrass, bruised and chopped
• 3 kaffir lime leaves, torn
• 3 slices galangal or ginger
• 4 cloves garlic, minced
• 2 small shallots, thinly sliced
• 2 tomatoes, cut into wedges
• 1 cup mushrooms, sliced
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 teaspoons sugar
• 2 teaspoons chili paste
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh Thai basil leaves
• 2 green onions, sliced
• 2 fresh red chilies, sliced (optional)

Directions

1. In a pot, bring the broth to a boil.
2. Add lemongrass, kaffir lime leaves, galangal or ginger, garlic, and shallots. Simmer for 5 minutes to infuse the flavors.
3. Add tomatoes, mushrooms, fish sauce, lime juice, sugar, and chili paste. Cook for another 5 minutes.
4. Add the fish fillets and cook until they are opaque and cooked through, about 5-7 minutes.
5. Add cilantro leaves, Thai basil leaves, green onions, and fresh red chilies (if using). Stir well.
6. Serve hot and garnish with additional herbs and chili slices, if desired.

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