Delicious Homemade Garlic Knots Recipe

These homemade garlic knots are the perfect accompaniment to any meal. They are soft, buttery, and packed with garlic flavor. This easy recipe will teach you how to make garlic knots from scratch in no time. Serve them as an appetizer or alongside your favorite pasta dish. Your family and friends will be impressed with your culinary skills!

Ingredients

• 1 pound pizza dough, thawed
• 4 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Divide the pizza dough into 16 equal pieces. Roll each piece into a rope shape, about 8 inches long.
3. Tie each rope into a knot and place them on the prepared baking sheet, leaving space between each knot.
4. In a small bowl, mix together the minced garlic, melted butter, grated Parmesan cheese, chopped parsley, garlic powder, and salt.
5. Brush the garlic mixture over the knots, making sure to coat them generously.
6. Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown and cooked through.
7. Remove from the oven and brush the knots with any leftover garlic mixture.
8. Serve the homemade garlic knots warm and enjoy!

Interesting Facts