Satisfy your sweet tooth with this decadent and creamy red velvet milkshake. Made with a combination of rich chocolate and tangy buttermilk, this milkshake is the perfect treat for any occasion. Topped with a dollop of whipped cream and sprinkled with chocolate shavings, this red velvet milkshake is a delightful and refreshing dessert that everyone will love.
Ingredients
- 2 cups vanilla ice cream
- 1 cup buttermilk
- 1/4 cup red velvet cake mix
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- Whipped cream for garnish
- Chocolate shavings for garnish
Directions
- In a blender, combine the vanilla ice cream, buttermilk, red velvet cake mix, cocoa powder, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and sprinkle with chocolate shavings.
- Serve immediately and enjoy!
Interesting Facts
Red velvet cake originated in the United States during the early 1900s.
Cream cheese frosting is a classic accompaniment to red velvet cake.
Red velvet cake gets its distinctive color from a reaction between the cocoa powder and acidic ingredients like buttermilk and vinegar.