This Hunter Style Chicken recipe is a classic American dish that combines tender chicken pieces with a rich and flavorful tomato sauce. The chicken is marinated in a blend of spices, then cooked with onions, peppers, and mushrooms for a truly mouthwatering dish. This hearty meal is best enjoyed with a side of mashed potatoes or crusty bread to soak up the delicious sauce. With a preparation time of just 30 minutes, this recipe is perfect for a quick and easy weeknight dinner.
Ingredients
- 4 chicken thighs
- 4 chicken legs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Season the chicken with salt and black pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned on all sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, and mushrooms.
- Cook until the vegetables are softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes, chicken broth, dried oregano, dried thyme, and red pepper flakes.
- Stir to combine everything well.
- Return the chicken to the skillet, nestling it into the sauce.
- Cover the skillet and cook for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
- Enjoy the delicious Hunter Style Chicken with mashed potatoes or crusty bread.