Delicious and moist Amish Cinnamon Bread recipe

Indulge in the rich and flavorful Amish Cinnamon Bread that is perfect for breakfast or as a snack. This moist and delicious bread is made with a sweet, buttery batter infused with a warm cinnamon swirl. With its simple ingredients and easy instructions, this recipe will become a family favorite. Bake a loaf of Amish Cinnamon Bread and treat yourself to a delightful homemade treat.

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups buttermilk
• Cinnamon Sugar Mixture:
• 2/3 cup granulated sugar
• 1 tablespoon ground cinnamon

Directions

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs, one at a time, until well combined.
3. In another bowl, whisk together the flour, baking powder, and baking soda.
4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
5. In a small separate bowl, mix together the cinnamon and sugar for the cinnamon sugar mixture.
6. Pour a fourth of the batter into two greased and floured 9x5-inch loaf pans.
7. Sprinkle a third of the cinnamon sugar mixture over the batter in each pan.
8. Repeat the layers two more times, ending with the cinnamon sugar mixture on top.
9. Using a knife, swirl the cinnamon sugar mixture into the batter.
10. Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Cool in the pans for 10 minutes, then remove the loaves from the pans and transfer to a wire rack to cool completely.

Interesting Facts