Homemade Butter Mints Recipe

Indulge in the creamy and minty goodness of homemade butter mints. These melt-in-your-mouth treats are perfect for parties, holidays, or simply as a sweet snack. With just a few simple ingredients and minimal effort, you can enjoy these delightful mints in no time.

Ingredients

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 teaspoon peppermint extract
• Food coloring (optional)

Directions

1. In a mixing bowl, cream the softened butter until smooth.
2. Gradually add the powdered sugar and mix well to combine.
3. Add the peppermint extract and mix until the mixture forms a dough.
4. If desired, divide the dough into smaller portions and add food coloring to each portion.
5. Roll the dough into small balls or press into molds for desired shapes.
6. Place the shaped mints on a baking sheet lined with parchment paper.
7. Let the mints dry at room temperature for at least 2 hours or until firm.
8. Once dry, store the butter mints in an airtight container for up to 2 weeks.

Interesting Facts