This recipe combines the flavors of juicy grilled chicken, savory satay sauce, and fresh vegetables in a delicious burger. It's perfect for a summer barbecue or any time you're craving a unique and flavorful burger. With a simple marinade and a homemade satay sauce, this burger is sure to impress your family and friends.
Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 4 burger buns
- 1/2 cup satay sauce
- Lettuce leaves
- Sliced cucumbers
- Sliced red onions
- Chopped fresh cilantro
Directions
- In a large bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, honey, cumin, coriander, turmeric, cayenne pepper, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the chicken mixture into 4 equal portions and shape into burger patties.
- Preheat the grill to medium-high heat. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until the patties are cooked through and have grill marks.
- While the burgers are grilling, toast the burger buns on the grill until lightly golden.
- To assemble the burgers, spread a generous amount of satay sauce on the bottom half of each toasted bun. Place a burger patty on top, followed by lettuce leaves, sliced cucumbers, sliced red onions, and chopped fresh cilantro. Top with the remaining half of the bun.
- Serve the Chicken Satay Burgers immediately and enjoy!
