Indulge in the tropical flavors of Hawaii with this refreshing and delicious ice cream recipe. Made with a creamy coconut base, sweet pineapple chunks, and juicy mangoes, this dessert will transport you straight to the beautiful islands. Prepare it in a few simple steps and enjoy a taste of paradise in every scoop. Perfect for hot summer days or any time you're craving a taste of the tropics.
Ingredients
- 2 cups coconut milk
- 1 cup canned pineapple chunks
- 1 cup diced mango
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup shredded coconut (optional, for garnish)
Directions
- In a blender, combine the coconut milk, pineapple chunks, diced mango, sugar, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 30-40 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
- Scoop the ice cream into bowls or cones and garnish with shredded coconut, if desired.
- Enjoy the refreshing taste of this Hawaii Five-O So Good Ice Cream!
- Pro tip: For an extra indulgent treat, serve the ice cream with a drizzle of caramel sauce or a sprinkle of toasted macadamia nuts.
