Hawaii Five-O So Good Ice Cream

Indulge in the tropical flavors of Hawaii with this refreshing and delicious ice cream recipe. Made with a creamy coconut base, sweet pineapple chunks, and juicy mangoes, this dessert will transport you straight to the beautiful islands. Prepare it in a few simple steps and enjoy a taste of paradise in every scoop. Perfect for hot summer days or any time you're craving a taste of the tropics.

Ingredients

• 2 cups coconut milk
• 1 cup canned pineapple chunks
• 1 cup diced mango
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup shredded coconut (optional, for garnish)

Directions

1. In a blender, combine the coconut milk, pineapple chunks, diced mango, sugar, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 30-40 minutes.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
5. Before serving, let the ice cream sit at room temperature for a few minutes to soften.
6. Scoop the ice cream into bowls or cones and garnish with shredded coconut, if desired.
7. Enjoy the refreshing taste of this Hawaii Five-O So Good Ice Cream!
8. Pro tip: For an extra indulgent treat, serve the ice cream with a drizzle of caramel sauce or a sprinkle of toasted macadamia nuts.

Interesting Facts