Easy and Delicious Turkey Chili Recipe with Leftover Turkey

This turkey chili recipe is perfect for using up leftover turkey and creating a comforting and satisfying meal. Packed with protein and flavor, this chili is a great way to enjoy the flavors of Thanksgiving in a new and exciting way. With beans, tomatoes, and spices, this recipe is sure to become a family favorite. It's also a great option for meal prepping or enjoying on a chilly evening. Serve it with your favorite toppings, such as sour cream, shredded cheese, and diced avocado, for a complete and delicious meal.

Ingredients

• 2 cups leftover turkey, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (4.5 ounces) diced green chilies
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, diced avocado, chopped cilantro

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened.
2. Add the shredded turkey to the pot and stir to combine.
3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and diced green chilies to the pot. Stir well.
4. Season the chili with chili powder, cumin, paprika, oregano, salt, and pepper. Stir to evenly distribute the spices.
5. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
6. Taste the chili and adjust the seasonings if needed.
7. Serve the turkey chili hot with your favorite toppings.

Interesting Facts