Indulge in the Richness of Two-Ton Bourbon Pecan Cake

This decadent dessert is a showstopper that is sure to impress your guests. The rich flavors of bourbon and pecans combine to create a moist and flavorful cake that is perfect for any special occasion. The recipe is easy to follow, and the end result is a stunning cake that will leave everyone begging for seconds.

Ingredients

• For the Cake:
• - 3 cups all-purpose flour
• - 2 teaspoons baking powder
• - 1/2 teaspoon salt
• - 1 cup unsalted butter, softened
• - 2 cups granulated sugar
• - 4 large eggs
• - 1 cup bourbon
• - 1 cup buttermilk
• - 2 teaspoons vanilla extract
• - 2 cups chopped pecans
• For the Bourbon Ganache:
• - 1 cup heavy cream
• - 1 cup dark chocolate chips
• - 2 tablespoons bourbon
• For the Bourbon Caramel Sauce:
• - 1 cup granulated sugar
• - 1/4 cup water
• - 1/2 cup heavy cream
• - 2 tablespoons bourbon
• - 1/4 teaspoon salt
• For the Bourbon Whipped Cream:
• - 1 cup heavy cream
• - 2 tablespoons powdered sugar
• - 1 tablespoon bourbon
• - 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the bourbon, buttermilk, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the bourbon ganache. In a small saucepan, heat the heavy cream until it begins to steam. Remove from heat and add the dark chocolate chips. Stir until smooth and creamy. Stir in the bourbon.
10. In another small saucepan, combine the granulated sugar and water for the bourbon caramel sauce. Heat over medium-high heat, swirling the pan occasionally, until the sugar has dissolved and the mixture turns a deep amber color. Remove from heat and carefully stir in the heavy cream, bourbon, and salt until smooth. Let the caramel sauce cool to room temperature.
11. To make the bourbon whipped cream, whip the heavy cream, powdered sugar, bourbon, and vanilla extract in a mixing bowl until soft peaks form.
12. Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of bourbon ganache on top. Place the second cake layer on top and press down gently. Pour the bourbon caramel sauce over the top of the cake, allowing it to drizzle down the sides.
13. Decorate the top of the cake with dollops of bourbon whipped cream.
14. Slice and serve the Two-Ton Bourbon Pecan Cake, and enjoy!

Interesting Facts