Delicious Classic Pasta Salad Recipe

This classic pasta salad is a refreshing and flavorful dish that is perfect for picnics, barbecues, or any casual gathering. Made with cooked pasta, fresh vegetables, and a tangy dressing, this salad is both satisfying and easy to make. Serve it as a side dish or a main course, and enjoy the combination of flavors and textures in every bite. Whether you're hosting a summer party or just looking for a tasty meal idea, this classic pasta salad is sure to be a hit!

Ingredients

• 8 ounces tri-color rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/2 cup black olives, sliced
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, bell peppers, shredded cheddar cheese, parsley, and basil.
3. In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Dijon mustard, sugar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss well to coat.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a good stir to redistribute the dressing. Adjust seasoning if necessary.
7. Serve chilled and enjoy!

Interesting Facts