Delicious and Easy Make-Ahead French Toast Recipe

This make-ahead French toast recipe is perfect for busy mornings or brunch gatherings. It's a delicious and satisfying breakfast that can be prepared the night before and baked in the morning. With a crispy golden exterior and a tender, custardy interior, this French toast will surely become a family favorite. Serve it with your favorite toppings like fresh berries, maple syrup, or powdered sugar for a delightful morning treat. Get ready to impress your loved ones with this easy and delicious make-ahead French toast recipe!

Ingredients

• 1 loaf of stale French bread
• 6 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• Powdered sugar, for dusting
• Maple syrup, for serving

Directions

1. Cut the stale French bread into thick slices.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place the soaked bread slices in a greased baking dish.
4. Pour any remaining egg mixture over the bread slices.
5. Cover the baking dish with plastic wrap and refrigerate overnight.
6. When ready to bake, preheat the oven to 350°F (175°C).
7. Remove the plastic wrap from the baking dish and drizzle the melted butter over the French toast.
8. Bake for 30-35 minutes or until the French toast is golden brown and cooked through.
9. Remove from the oven and let it cool for a few minutes.
10. Dust with powdered sugar and serve with maple syrup.
11. Enjoy your delicious make-ahead French toast!

Interesting Facts