Stir-Fried Cabbage Recipe

This easy and flavorful stir-fried cabbage recipe is a perfect side dish for any meal. With a combination of simple ingredients, the cabbage is cooked until tender yet still slightly crisp. The flavors of garlic, soy sauce, and sesame oil perfectly complement the natural sweetness of the cabbage. It is a healthy and nutritious dish that can be prepared in just a few minutes. Serve it alongside your favorite protein and enjoy the deliciousness!

Ingredients

• 1 medium head of cabbage
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Remove and discard the outer leaves of the cabbage. Cut the cabbage in half, then slice it into thin strips.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic to the hot oil and sauté for about 1 minute until fragrant.
4. Add the sliced cabbage to the skillet and stir-fry for 5-7 minutes, until it starts to wilt and becomes slightly translucent.
5. Drizzle the soy sauce and sesame oil over the cabbage. Sprinkle salt, black pepper, and red pepper flakes (if desired) over the cabbage.
6. Continue stir-frying for another 2-3 minutes, until the cabbage is tender-crisp and evenly coated with the seasonings.
7. Remove from heat and transfer the stir-fried cabbage to a serving dish.
8. Serve hot as a side dish with your favorite protein.

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