Enjoy a wholesome and refreshing treat with these Overnight Oat Ice Pops. Made with nutritious ingredients like oats, yogurt, and fruits, these frozen delights are perfect as a quick breakfast or an afternoon snack. Prepare them the night before and wake up to a delightful treat that will keep you cool all day long. The combination of creamy oats and fruity flavors will appeal to both kids and adults alike. Try these delicious ice pops and beat the summer heat in a healthy and tasty way!
Ingredients
- 1 cup old-fashioned oats
- 1 cup Greek yogurt
- 1 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup diced fruits (such as berries, bananas, or peaches)
- 6 popsicle sticks
Directions
- In a bowl, combine oats, yogurt, milk, honey, and vanilla extract. Stir well to combine.
- Add the diced fruits to the oat mixture and gently mix until evenly distributed.
- Divide the mixture evenly among the ice pop molds.
- Insert popsicle sticks into each mold.
- Cover the molds with plastic wrap or aluminum foil to prevent freezer burn.
- Place the molds in the freezer overnight or for at least 6 hours until fully frozen.
- To remove the ice pops from the molds, briefly run them under warm water to release.
- Enjoy the delicious Overnight Oat Ice Pops!
Interesting Facts
Overnight oats are a convenient and versatile breakfast option that can be customized with various toppings and flavors.
Greek yogurt adds creaminess and a protein boost to the ice pops.
Using honey as a natural sweetener enhances the overall taste without adding refined sugar.
These ice pops are a great way to use up leftover fruits, reducing waste and adding nutritional value.