Delicious and Flavorful Root Beer Pork Chops Recipe

These tender and juicy pork chops are marinated in a sweet and tangy root beer glaze, then grilled to perfection. The combination of the caramelized glaze and the smoky grill flavors adds a unique twist to the classic pork chops. Serve with a side of roasted vegetables and enjoy a hearty and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 1 cup root beer
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil

Directions

1. In a bowl, whisk together the root beer, soy sauce, brown sugar, Dijon mustard, garlic, black pepper, and salt.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat. Brush the grates with vegetable oil to prevent sticking.
4. Remove the pork chops from the marinade, letting any excess drip off. Reserve the marinade for basting.
5. Grill the pork chops for 4-5 minutes per side, basting with the marinade occasionally, until they reach an internal temperature of 145°F.
6. Remove the pork chops from the grill and let them rest for a few minutes before serving.
7. Serve the root beer pork chops with your choice of side dishes and enjoy!

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