This Hearty Ranch and Bacon Potato Soup is a delicious and comforting dish that is perfect for those cold winter nights. Made with tender potatoes, crispy bacon, and a creamy ranch-infused broth, this soup is packed full of flavor and will leave you feeling satisfied and warm. It's easy to make and is sure to become a family favorite.
Ingredients
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup ranch dressing mix
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped chives or green onions, for garnish
Directions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Using a potato masher or the back of a spoon, mash some of the potatoes in the pot to thicken the soup.
- Stir in the milk, sour cream, and ranch dressing mix. Cook for an additional 5 minutes, until heated through.
- Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Serve the soup hot, garnished with the crispy bacon, chopped chives or green onions.
- Enjoy!
