Hearty Ranch and Bacon Potato Soup

This Hearty Ranch and Bacon Potato Soup is a delicious and comforting dish that is perfect for those cold winter nights. Made with tender potatoes, crispy bacon, and a creamy ranch-infused broth, this soup is packed full of flavor and will leave you feeling satisfied and warm. It's easy to make and is sure to become a family favorite.

Ingredients

• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup ranch dressing mix
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped chives or green onions, for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
4. Using a potato masher or the back of a spoon, mash some of the potatoes in the pot to thicken the soup.
5. Stir in the milk, sour cream, and ranch dressing mix. Cook for an additional 5 minutes, until heated through.
6. Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with the crispy bacon, chopped chives or green onions.
8. Enjoy!

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