Delicious Homemade Fresh Spiced Peach Jam Recipe

Indulge in the sweet and tangy flavors of homemade fresh spiced peach jam. This simple recipe combines juicy peaches with warm spices like cinnamon and ginger to create a delightful spread. Enjoy it on toast, biscuits, or as a topping for yogurt and desserts. This jam can be prepared in just 45 minutes, making it the perfect way to preserve the flavors of summer all year long.

Ingredients

• 4 cups of fresh peaches, peeled, pitted, and chopped
• 3 cups of granulated sugar
• 1 lemon, juiced
• 1 tablespoon of grated ginger
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of salt
• 1 package of pectin

Directions

1. In a large saucepan, combine the chopped peaches, sugar, lemon juice, grated ginger, cinnamon, nutmeg, cloves, and salt.
2. Let the mixture sit for about 10 minutes to allow the peaches to release their juices.
3. Place the saucepan on medium-high heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.
4. Once boiling, reduce the heat to medium and let the mixture simmer for about 20 minutes, stirring occasionally.
5. In the meantime, prepare the pectin according to the package instructions.
6. After 20 minutes of simmering, add the prepared pectin to the peach mixture and stir well.
7. Continue cooking the jam for an additional 10-15 minutes until it thickens, stirring occasionally to prevent sticking.
8. To test the jam's consistency, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it is ready. If not, continue cooking for a few more minutes.
9. Once the jam reaches the desired consistency, remove it from heat and let it cool for a few minutes.
10. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace.
11. Wipe the rims of the jars with a clean, damp towel to remove any spills or residue.
12. Place the lids on the jars and tighten the bands finger-tight.
13. Process the jars in a boiling water bath for 10 minutes to seal them properly.
14. After processing, remove the jars from the water bath and let them cool on a clean towel.
15. As the jam cools, you'll hear the satisfying pop of the lids, indicating a successful seal.
16. Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks.

Interesting Facts