Delicious Apricot Pineapple Dream Recipe

Indulge in the flavors of apricot and pineapple with this delectable dessert recipe. The creamy texture combined with the sweet and tangy fruits makes for a perfect treat. This easy-to-follow recipe will guide you through the process of creating a delightful apricot pineapple dream in no time. Serve it chilled and delight your taste buds.

Ingredients

• 1 can apricot halves in syrup
• 1 can crushed pineapple
• 1 package apricot gelatin
• 1 cup boiling water
• 1 package cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Directions

1. Drain the apricot halves and reserve the syrup.
2. In a bowl, combine the apricot gelatin with boiling water. Stir until fully dissolved.
3. Add the reserved syrup from the apricot can to the gelatin mixture. Stir well.
4. Place the gelatin mixture in the refrigerator and chill until slightly thickened.
5. In a separate bowl, beat the cream cheese and sugar until smooth and creamy.
6. In another bowl, whip the heavy cream until stiff peaks form.
7. Fold the whipped cream into the cream cheese mixture.
8. Stir in the vanilla extract.
9. Take the gelatin mixture out of the refrigerator and fold in the crushed pineapple.
10. Gently fold in the cream cheese and whipped cream mixture.
11. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
12. Pour the mixture into a 9x9-inch glass dish or individual serving dishes.
13. Cover and refrigerate for at least 4 hours or overnight.
14. Serve chilled and enjoy!

Interesting Facts