Sweet and Spicy Cauliflower: A Delicious Vegetarian Dish

This recipe for sweet and spicy cauliflower is perfect for those looking to add some excitement to their vegetarian dishes. The combination of sweet and spicy flavors will tantalize your taste buds and leave you wanting more. The cauliflower is coated in a sticky sauce that is made from a blend of honey, soy sauce, garlic, ginger, and red pepper flakes, giving it a perfect balance of flavors. Serve it as an appetizer or a side dish, and watch it disappear within minutes. This recipe is quick and easy to prepare, making it a great option for a busy weeknight meal.

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• Salt, to taste
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and red pepper flakes until well combined.
3. In a large mixing bowl, combine the cauliflower florets and vegetable oil. Toss until the florets are well coated with oil.
4. Pour the honey-soy sauce mixture over the cauliflower and toss until the florets are evenly coated.
5. Spread the coated cauliflower in a single layer on a baking sheet lined with parchment paper.
6. Season with salt to taste.
7. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy.
8. Remove from the oven and garnish with sliced green onions and sesame seeds.
9. Serve hot and enjoy!

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