Refreshing and Healthy Spiralized Cucumber and Jicama Tostada Salad with Creamy Avocado Dressing

This refreshing and healthy spiralized cucumber and jicama tostada salad is a perfect dish for a light and nutritious meal. The crisp cucumber and jicama noodles are paired with a creamy avocado dressing, creating a flavorful and satisfying combination. It can be served as a side dish or a main course, making it a versatile recipe. Enjoy the refreshing taste and crunchiness of this delicious salad.

Ingredients

• 1 large cucumber
• 1 medium jicama
• 1 ripe avocado
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin powder
• 4 tostada shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup crumbled queso fresco
• 1/4 cup sliced black olives

Directions

1. Using a spiralizer, spiralize the cucumber and jicama into long, thin noodles.
2. In a blender, combine the ripe avocado, lime juice, chopped cilantro, salt, black pepper, chili powder, and cumin powder. Blend until smooth and creamy.
3. In a large bowl, toss the cucumber and jicama noodles with the creamy avocado dressing until well coated.
4. To assemble the tostada salad, place a tostada shell on a serving plate.
5. Top the tostada shell with a layer of shredded lettuce.
6. Spoon the cucumber and jicama noodles over the lettuce.
7. Sprinkle diced tomatoes, sliced red onions, crumbled queso fresco, and sliced black olives on top of the noodles.
8. Repeat the layers with the remaining tostada shells and ingredients.
9. Serve the spiralized cucumber and jicama tostada salad immediately and enjoy!

Interesting Facts