Deliciously Easy Steamed Artichokes Recipe

Learn how to prepare simple steamed artichokes with this easy-to-follow recipe. Steaming artichokes is a healthy and delicious way to enjoy this unique vegetable. By following these simple steps, you'll have tender and flavorful artichokes that are perfect as an appetizer or side dish. With minimal ingredients and just a little bit of time, you can create an impressive and satisfying dish that everyone will love.

Ingredients

• 4 large artichokes
• 1 lemon
• 4 cloves of garlic
• 4 tablespoons of butter
• Salt and pepper to taste

Directions

1. Fill a large pot with water and bring it to a boil.
2. Meanwhile, prepare the artichokes by trimming off the stems and removing any tough outer leaves. Cut about 1 inch off the top of each artichoke with a sharp knife.
3. Using a pair of kitchen scissors, trim the pointed ends of the remaining leaves to remove any sharp thorns.
4. Rub the cut surfaces of the artichokes with lemon juice to prevent browning.
5. Once the water is boiling, add the artichokes to the pot. Squeeze the juice of half a lemon over them and add the lemon halves to the pot.
6. Reduce the heat to medium-low and cover the pot. Allow the artichokes to steam for about 25-30 minutes, or until the leaves are tender when pierced with a fork.
7. While the artichokes are steaming, prepare the garlic butter. Melt the butter in a small saucepan over low heat. Crush the garlic cloves and add them to the melted butter. Cook for a few minutes until the garlic is fragrant, then remove from heat.
8. Once the artichokes are tender, carefully remove them from the pot using tongs and drain any excess water. Allow them to cool slightly before serving.
9. Serve the steamed artichokes warm with the garlic butter sauce on the side. Season with salt and pepper to taste.
10. To eat the artichokes, pluck off the leaves one by one and dip the fleshy end into the garlic butter. Scrape off the tender flesh with your teeth. Once you reach the center, remove the fuzzy choke with a spoon and enjoy the heart, the most tender and flavorful part of the artichoke.

Interesting Facts