Refreshing and Delicious Cucumber Dill Salad

This cucumber dill salad is a refreshing and delicious side dish that is perfect for summer picnics and barbecues. The cool and creamy texture of the cucumbers combined with the tangy flavor of dill creates a winning combination. This recipe is easy to make and can be prepared in just a few minutes. Serve it alongside grilled meats or enjoy it on its own as a light and healthy snack. Get ready to impress your friends and family with this best-ever cucumber dill salad!

Ingredients

• 2 English cucumbers
• 1 small red onion
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Slice the cucumbers and red onion into thin rounds.
2. In a large mixing bowl, combine the sour cream, mayonnaise, fresh dill, white vinegar, sugar, salt, and pepper. Mix well until the ingredients are fully combined.
3. Add the cucumber and red onion slices to the bowl and gently toss to coat them in the dressing.
4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the salad a quick stir to make sure the dressing is evenly distributed.
6. Serve chilled and enjoy!

Interesting Facts